United States and worldwide cafe review

King of the Piglets: the monarch of the restoration of Mealhada

For decades the Mealhada was the national destination for those who wanted to eat suckling pig. The main avenue, affectionately called the “Golden Mile”, was one of the only places of Europe where in a short space there were more restaurants to serve, exclusively, the same product. Read more

Tip Stuffing: Café de São Bento

“There are more than 30 years. The same as always.” This is one of the slogans commercial Coffee of saint Benedict, which, in 2017, it marked three decades of environment, good service and of course good steaks. The proximity with the Assembly of the Republic helped in the fame of this space, Read more

The Kitchen exciting signed by António Loureiro

The saying goes that “the good son to home makes”. The guimarães António Loureiro could well illustrate the popular wisdom. Returned to his hometown, Guimarães, and opened a project in its own name. Is n’ The Kitchen by António Loureiro that the magic happens…

On the first Read more

TOP Bethlehem: that well you know look the Tagus

The project TOP is more a case of success that the advent of tourism has helped to cement it. Strategic locations and good environment attracted domestic and foreign, justifies the bet. The first was the TOP Martim Moniz, “a strand of multiculturalism by the framework of the neighborhood Read more

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