United States and worldwide cafe review

Restaurant Amphora: new charter and new leadership in the kitchen

“A dish can be very beautiful, but if you do not know well…” This sentence could end up with a “there are no miracles” or “there is no way to save”, but Vera Silva, the chief executive, who has just taken charge of the kitchen of the Amphora, the restaurant of the hotel the Read more

Tip Filling: Restaurant Maria Catita

More than a restaurant, or a store of national products in the space Maria Catita – Restaurante & Loja Regional, in Lisbon, it is intended to provide a journey through the aromas and flavours of the Portuguese gastronomic culture, giving special emphasis to the Azores.

There are, as a Read more

North: welcome to the brave world of nails!

Two slices of bread wrapped in melted cheese and stuffed with multiple layers of meat, sausage, sausage, fresh, cold meat and steak beef. To accompany the sauce, with countless recipes, almost always “well-kept secrets,” but always with a base of tomato, beer and chilli. Welcome to the brave Read more

Mill Alentejo: a big table with everyone around

By the name it goes to the mistake, and were it not for the GPS also would not be easy to get to the home, in a residential area in Cova da Piedade, in the municipality of Almada. The recommendation had already come with the warning that the mill was only figurative. The owner, Angelo Pereira, Read more

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