The first dish served at the time of the opening of the first Pousada de Portugal, 19 April 1942, return to the table of the current 23 units. The iconic Bacalhau dourado is just one of the specialties that promise to delight, on a menu designed to celebrate the good flavours of traditional Read more
Honor the products of Wood and one of the places par excellence for the find – the mercado dos Lavradores is one of the key moments of this edition of the Route of the Stars. The inauguration of the event takes place, therefore, one of the most emblematic places of the island, the mirror of Read more
The restaurant Port 93 and the Herdade do Monte da Ribeira promote this Thursday, the 23rd of march at 20: 30, a dinner wine (€35) in which the different ranges of wines Fallow will be featured.
Designed by Herdade do Monte da Ribeira along with the restaurant, the menu features Read more
The restaurant Flores do Bairro receives this Thursday, the 23rd of march, the 16th dinner Endògenos, starting at 20h00. For dinner, Bruno Rocha, head of the restaurant of the Bairro Alto Hotel, has prepared a unique menu, with six dishes and harmonization with wine (€35 per person Read more
In Lamego, at the beginning of the climb that reaches the emblematic Sanctuary of Nossa Senhora dos Remédios , stands this house, which reveals the best sausages, hams and wines of the region. The space, inside or out of doors, it is a good point to stop and regain energy for the long Read more
Two dozens of renowned chefs, national and international, mostly distinguished with Michelin stars, give the answer with creations around the main products of island.
Emblematic of the island, the best ingredients are the basis for creations unique and always surprising – prepared exclusively Read more
Greatest symbol of sophistication and elegance to the table, France is synonymous with haute cuisine and gourmet. The interpretation of this cuisine unique shows to the table of 32 Portuguese restaurants this Tuesday, march 21, to celebrate, for the third consecutive year, the event Gôut de Read more
After the technique, applied up to exhaustion and, sometimes, exaggeration, the main chefs, the Portuguese bet now on the excellence of products “made in Portugal”. Product, product, product! This is the big bet of the restaurants of reference, and to the happiness of the chiefs and of all Read more