It is impossible to dissociate the realization of the festival Tribute To Claudia of the growing quality of world notoriety of the cooks, chefs and restaurants Portuguese. It is impossible to disassociate the new reality of cuisine that Portugal is living, Vila Joya and its chef Dieter Read more
Many lines have already wrote the Zé Manel dos Ossos but oddly, no memory of anyone ever having spoken from the crocodile nailed to the ceiling. Already heard stories about tickets that customers leave on the wall, on the queues at the gate, detailed descriptions of the space that is so Read more
The highlight for the weekends, they in addition offer several restaurants, and there are discounts on a variety of initiatives, the Campaign of Cuisine – Taste from the Field to the Table, promoted by the municipality of Vila Franca de Xira pays tribute to one of the emblematic dishes of the Read more
Before entering, get to know the way to the Tavern of the Islet presents itself to the world: “If the Montijo is well known for its bullfighting, so what better place to eat than in a tavern, decorated the precept! 80 years serving meals.”
It is, therefore, the festa brava to give the motto Read more
Alexandre Silva, José Avillez, Rui Paula, Ljubomir Stanisic, Henrique Sá Pessoa and Leonel Pereira are only six among more than two dozens of bosses that share the route of the taverns and taverns where you like to go and what snacks not to miss in each one of them. We Read more
The elegance of the room and the conversation vying with the proposals of the charter – as well full of fish and fresh shellfish -at the time, to decide which is the best reason for a visit to the restaurant Terrace Seafood restaurant The Old, in Matosinhos.
In the end, we decided that earn the Read more
Balanced, traditional, tasty and wonderful, that is what the the chiefs promise to The Dinner of the Year, a unique dining experience where you join the table the regional cuisine and the excellent wines of Adega Mayor. The official proof of the dishes was held in the Museu Nacional dos Read more
In a room crowded can eat regional dishes and with doses well “assessed”. And the choice (almost all) tend to fall into two dishes: the Knee of nut (which are said to have your recipe here-born) or the grilled Octopus, although many prefer the roast Lamb.
All of the options served in the Read more