Restaurant Fishing: Diogo Noronha, the sea and the Portuguese

There is something extremely national, a kind of Portuguese hidden, at the Restaurant, Fishing, the new project of Diogo de Noronha, in the middle of Bairro Alto in Lisbon. There is no doubt that the ground to imitate the floors old of the taverns of the neighborhood and the counter

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Restaurant the ground Floor of the Prado: Portuguese Cuisine with a twist african

The training in mathematics, the discipline that he taught, at times, in Cape Verde, is the domain need John Carmona in the accounts to present at the end of each meal. Never fails!

Out of this gift, I wanted the destination and the passion for cooking that would explore the Floor of the

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Tip Filling: Borges Brewery

History tells us that the lord Borges was a trader of fish and seafood, for many years led the Market of Quarteira that was best to sell to customers of Almancil.

Two generations later, when the grandson decided to open the doors of a restaurant, give the name of the grandfather of the space

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