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Given the success of the two previous editions, the initiative, Nespresso Gourmet Weeks returns this year with eight chefs, and an equal number of restaurants with Michelin Stars, challenging them to look for the coffee with Read more
In 2016, the Guide Good Bed Good Table distinguished the Feitoriaat Altis Belém Hotel & SPA, in Lisbon, with the Fork of Platinum, considering the restaurant as the best of Portugal. John Rodrigues was also awarded the “Chef of the Year”, which justify the choice, Read more
Installed in the former stables of the Palace of the Dukes of Lafões, in Lisbon, the Home of the Cod is known for its service and care by presenting a menu with 30 different ways of cooking cod.
With the Read more
There are new flavours and experiences to the test in the Ga Read more
Surely, when two heads of origins that are so distinct come together in the same kitchen the only thing that can wait are the dining experiences different. Today, at the Farol Hotel in Cascais, at dinner , “Where the Land ends and the Sea begins” more than a meal, it happens a time Read more
António Loureiro has already passed through several kitchens, national and international many of them award-winning. In 2014 he was awarded Chef of the Year.
Today, and since last summer, is in the suThe Kitchen (Off of the Serralho, 4, Guimarães. Tel. 253 534 022) that wants to explore Read more
Cabanas de Tavira to Porto. Or as the chef Noélia will take your dishes the most traditional and recognized for the Invicta city. This is the motto of the next meeting, to take place between 6 and 9 April, in the restaurant BH Foz (Avenida Brasil, 498, Port. Tel. 910 993 0 40), and the Read more
In addition to the name of the space, the range ostentada at the entrance of the L Artusi Ristorante displays a phrase (in Italian): “The art of eating well”. Yes, both the film as the cuisine can be an art, and, from 5 to 13 April, the restaurant of the port number 4 of the Street of the Read more