The restaurant The Garden is one of the most known restaurants of Olhao. In front of the ria Formosa, this restaurant distinguishes itself by presenting, at the entrance of the room, the fresh fish that have just arrived.
With a simple décor, full of reasons marine, has a family atmosphere and Read more
We already know that there are spaces in the south that make the difference every time the temperatures rise and the heat tightens. It is also known that the Algarve is made of fashions, some more fleeting than others, and that there are places that make it, despite a few years of open doors, a Read more
Evil if you cross the door of the Atlantic Bar & Restaurant, in the stylish and sophisticated the InterContinental hotel Estoril, one realizes immediately the reason for choosing this name. The sea, blue and tranquil, appears framed from the large glass windows, gaining greater splendor if the Read more
Rui Silvestre, head of the restaurant Bon Bon, in the Algarve, and the more young Portuguese chef to win a Michelin star, is the guest of the also award-winning, Vitor Matos, for the second dinner in the Noble room of the Vidago Palace Hotel, named “Passion Cuisine”. It will be a Read more
Gave to take roughly 10 minutes to ask what should be the name of the restaurant, after all? We expected anything that involved kisses shy that if they were slow to appear, perhaps an ancient history, which ended in marriage after issue of the order (and the insult). But, it is not. It is much Read more
To conclude, in these days, 25 years of service, the restaurant Àbabuja, in Alvor, maintains the predicates by which he won fame: the location, in front of the ria, the excellent fresh fish, seafood and good wine cellar, where it is still possible to find some rarities.
Between the inviting Read more
Of the you know the burgers are going a long distance, but in to 59.2 Km drive from Odeceixe to Sagres, in the Algarve less given the crowds, there are options for all tastes that will not forget the fish and the fresh seafood which there abound, or light snacks between dives refreshing. Read more
It was already known that in the Mèm Restaurant, on the outskirts of Loulé abounds creativity. It is also known that the kitchen, led by Samuel Rose, leaving some of the most expressive creations of dining in the Algarve, consistent over the little more than two years of open doors. Read more