The restaurant Flores do Bairro receives this Thursday, the 23rd of march, the 16th dinner Endògenos, starting at 20h00. For dinner, Bruno Rocha, head of the restaurant of the Bairro Alto Hotel, has prepared a unique menu, with six dishes and harmonization with wine (€35 per person Read more
In Lamego, at the beginning of the climb that reaches the emblematic Sanctuary of Nossa Senhora dos Remédios , stands this house, which reveals the best sausages, hams and wines of the region. The space, inside or out of doors, it is a good point to stop and regain energy for the long Read more
Two dozens of renowned chefs, national and international, mostly distinguished with Michelin stars, give the answer with creations around the main products of island.
Emblematic of the island, the best ingredients are the basis for creations unique and always surprising – prepared exclusively Read more
Greatest symbol of sophistication and elegance to the table, France is synonymous with haute cuisine and gourmet. The interpretation of this cuisine unique shows to the table of 32 Portuguese restaurants this Tuesday, march 21, to celebrate, for the third consecutive year, the event Gôut de Read more
After the technique, applied up to exhaustion and, sometimes, exaggeration, the main chefs, the Portuguese bet now on the excellence of products “made in Portugal”. Product, product, product! This is the big bet of the restaurants of reference, and to the happiness of the chiefs and of all Read more
There is no doubt that the restaurant Eleven is one of the most exclusive in the city and every year the creativity of the kitchen is award-winning at the international level. In the last year, in November, the chef Joachim Koerper has returned to be part of the constellation of stars of the Read more
It is not allowed to take pictures. The warning is given as soon at the door of the Alley, Cabaret, Gourmet , and who think sharing images of the environment of glamour, mystery and sophistication of this space, inspired by the years 20 and years 50, you don’t have to create Read more
Since its reopening in 2015 as a Fishmonger around the Corner, that this project of Vítor Sobral seeks to take the best fish in the world (ours, of course!) to the table and confecioná it in different ways, but without giving up the flavors of typical Portuguese. On the contrary, praise is always Read more