United States and worldwide cafe review

The baked d’ The Courenses is the best dish of the Alvalade

Eighteen days after many meals, modern dishes, classic and traditional and other with some daring, was found the Flavor of the Alvalade until 2018. That is, he was elected by a vote of five judges, who visited each of the spaces, the best dish of the parish. This year the choice has awarded the Read more

Tables Bohemias: The Victor is visiting Lisbon

The project Tables Bohemias invited the famous restaurant The Victor, located in Póvoa de Lanhoso, district of Braga, to spend a few days in Lisbon. And he, Victor Peixoto, owner of the restaurant, accepted. In the luggage takes Bolinhos cod with black-eyed peas, Pork à moda do Minho Read more

Tip Filling: Restaurant of the Quinta do Paço

Just three kilometres from the centre of Vila Real, Quinta do Paço, is a regional restaurant, installed in a manor house of the XVIII century, adapted to the accommodation. The restaurant is a trip back in time at two speeds: the historical, for all the mystique of the building, surrounded by Read more

The Open Mediterranean Brasserie: today is the day to Aruki Sushi

The restaurant that invests in healthy cuisine, organic and gluten-free adds new point of interest to your letter. Since the beginning of march, every Thursdays, serves Japan in the form of Aruki Sushi.

The Open Mediterranean Brasserie (Rua de Santa Marta, 48, Lisbon. Tel. 918992860) Read more

Tasca do Celso: cheer cheerful to the Alentejo

It began as a tavern with a small kitchen. Today, the Tasca do Celso welcomes a larger kitchen, open to a bright room and dominated by the happy shades, to combine with the dishes of clay that takes on the flavors of the Alentejo to the table.

In the tables in slate arranged in the wall Read more

Dining blind: in this sensory adventure eyes not eat

The invitation is to an adventure in which all the senses are invited to participate, except the vision. Everything is allowed: taste, smell, and even touch. Just can’t see what you’re eating. Deprived of vision, the diners will have to investigate the rest of your senses in an experience that is a Read more

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