United States and worldwide cafe review

Algarve: all the pleasure of the flesh… to the table!

There’s a lot more to prove in the heat of the Algarve, in addition to the traditional sardines, oysters from the Ria Formosa lagoon, seafood dishes cooked with the water of the sea and of the fish to the line, scaled and grilled, grilled with just a pinch of salt. In the restoration of the Read more

Red – We Like It Raw or roast beef served in a container

In the Uk, roast beef is the dish of the Sunday lunch. Serve hot, barely past whenever possible, and accompanied by potatoes, roasted vegetables and Yorkshire pudding.

Of the furnaces of the british to the Portuguese dishes will go a long distance and we still can’t get used to the Read more

Aljezur: what if the come of new South

Until recently it was called the L-Cholesterol, and for many years it was a mandatory stop for anyone passing through the Carrapateira looking for a calm which is not always easy to find on the Costa Vicentina. The name (old), due to a misfortune in the registry, which omitted the El Read more

The Tavern O Counter reaches the Port

The challenge was launched by the chef Rui Martins, the Heritage Bistro & Bar at the Pestana Vintage Port, and Rodrigo Castelo, head of the Tavern-Restaurant O Tour in Denver, I said yes at once. During the days 28 and 29 July will prove, in the plate and in the glass, the most genuine of Read more

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