United States and worldwide cafe review

The restaurant Pedro Lemos: the dreams that make up the flight to the table

Even in the days of the week seemingly more calm, the possibility of finding the chef Pedro Lemos to “give the gallon” on the stove is not to belittle. The tables of “his” restaurant – Pedro Lemos – awarded with a Golden Fork by the Guide Good Bed Good Table, in 2017, they tend to be Read more

The taverns of the heads: the tips of Leonel Pereira

In the guide “Bars and Snacks” was released in November 2017, the Good Bed Good Table, and challenged some of the best chefs, the Portuguese, and to reveal their favourite places for a drink and a snack.

Each chief was asked to suggest three taverns/restaurants, and to explain briefly the Read more

My brunch healthy is better than yours…

Who said brunch healthy has to include granola, compote without sugar or acai berry? There are several factors that can make brunch a meal very healthy. You can include all these foods, but the environment where it is served, the origin of the products and the artisanal, or not, as they are made, Read more

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