Are still in the memory of all the striking images of the fires this summer have laid waste almost the whole Country. Flávio Silva, head of the restaurant The Buke, installed in the Villa Pampilhosa Hotel, it was just one of those who went through the hell of the flames, always ready to help Read more
Still a lot of people remember the time when there was no motorway to the Algarve, and those who came from the north stopped to sleep in Santiago do Read more
Tainar, said the north, refers to the art of grazing, notably in the Minho region. It is as if to say join a half dozen friends to eat and drink at will. Even the vontadinha. In the Minho, where he was born, so worthy concept, there are seven taverns where you honor the lively socialising at the Read more
Many dishes have gone by the hand of chef Joachim Koerper, who was born on Christmas day in the German city of Saarbrücken, in 1952. Many recipes, many successes and also many failures (probably), make the history of these last 65 years, always dedicated to the gastronomy and cuisine Read more
The space is discrete and small, does not have tables, just a counter for a dozen diners. But, on the other hand, the Bar of the Mouraria has the joy and the knowledge of the Sundays, the Shins and the competence of the woman, Florbela, in the kitchen, small in size and great in results.
Let Read more
“A dish can be very beautiful, but if you do not know well…” This sentence could end up with a “there are no miracles” or “there is no way to save”, but Vera Silva, the chief executive, who has just taken charge of the kitchen of the Amphora, the restaurant of the hotel the Read more
More than a restaurant, or a store of national products in the space Maria Catita – Restaurante & Loja Regional, in Lisbon, it is intended to provide a journey through the aromas and flavours of the Portuguese gastronomic culture, giving special emphasis to the Azores.
There are, as a Read more
It can be said that, sometimes it takes a few years to a head inside of the kitchen. May be accurate, various letters, various tunings, and several attempts, for months at least achieved, to assert a boss as a cook for the exception. In the case of the Quinta of Tears have been accurate a few Read more