Restaurant Al Garage: yes, Now one can speak of “Italian cuisine” truth

Father and son take to the kitchen and devote themselves diligently to show that in Italy they do not eat only pasta.

The basil is like a banana: where you want to add, if not to caution, supersedes all the rest. If you do an exercise of memory to the times of the school, you will remember that

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Sofitel Wine Days: Celebrate the wine in the restaurant AdLib

With the end of the harvest, now is the time to terminate the work cycle in the vineyard and taste the nectars resulting from other years.

To celebrate the season, the Sofitel has chosen the months of September and October to pay homage to the world of wine, with the annual event at

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