Since its opening, the Tavern on the Square (Tel. 214 814 300), the more informal space and petisqueiro the Pestana Cidadela, Cascais – the Inn & Art District (Gold Key, in the edition 2016 of the guide Good Bed Good Table) bet in connection to the literature and to the various Portuguese Read more
Nuno Felgar Ferreira and Teresa Valle, had a dream. A dream that included the sharing of good times accompanied by good food and drink. Thus was born the “Grocery store Miguel” (Tel.: 220 116 889). Or rather, was reborn as the no. 130 Rua do Passeio Alegre, close to the Foz do Douro Read more
Promises to stir up the cold nights of the region of Viseu the proposal gastronomic restaurant Mesa de Lemos to the Wednesday night. On the day on which reopens to the public, after slight refurbishment, the restaurant led by Diogo Rocha, one of the most promising talents of the local Read more
When he arrived, in January, comes from the EMO Restaurant in the algarve, the Tivoli Vitoria, Bruno Rocha ventured into a new reality, the challenge of finding, in the cosmopolitanism and multiculturalism of Lisbon, rumos different to the kitchen of the restaurant, the Flowers in Read more
Located in the Hotel Teatro, in Oporto, the restaurant Stage is led by the young chef Arnaldo Azevedo.
In 2016, the restaurant won the Golden Fork, assigned by the guide “Boa cama Boa Mesa”. “The kitchen of the Arnaldo Azevedo breathes youth. -Conjugations amazing, but above all the Read more
Now you can enjoy the view of the 25 de Abril Bridge as you dine inside… a bus!
The Café Village (Station of Santo Amaro, Rua 1º de Maio, 103, Lisbon, portugal), the space of the restoration of the Village Underground Lisbon, which until now only served lunch and dinner by appointment, Read more
Perhaps by having little tavern changed the name and gave a spin to the concept. Before Tavern on the Read more
The Village of Palmela receives, on the days 3 and 4 December, a new edition of the Festival of Muscat. To honor this drink of the region, several properties associated with the exhibition through the “Route of the Snacks and typical moscatel due to his”. During two days, nine restaurants Read more