Park Hyatt Paris-Vendôme (Hotel)
3-5, Rue de la Paix
75002 Paris 2
Of December 1, 2016 march 1, 2017, that is the return of the cottage on the terrace in winter at the Park Hyatt Paris-Vendôme. For this new edition, the famous palace of the capital city is teaming once again with Chopard to offer you a cosy terrace and cosy for a break smoothly.
The winter is here and, with this new season, some hotels and restaurants of the capital are transforming their roof terraces on the terrace of the winter for the holiday season.
This is particularly the case of the Park Hyatt Paris-Vendôme offers you, the December 1, 2016 march 1, 2017, his chalet Fleurier. Replica of the famous Chalet Fleurier “, in reference to the name of a small village located in the Swiss Jura mountains, this intimate chalet has been done in collaboration with the House Chopard.
Inside of this Swiss chalet, you can relax and escape for a few hours. Fir trees, wood paneling, or even lanterns dimmed you can enjoy the softness of a terrace with a mountain pool, and, this, in the heart of the capital.
The side of good small dishes, Jean-François Rouquette, Executive Chef of the Park Hyatt Paris-Vendôme, offers all of the evenings, a Raclette Montagnarde, with cheese of Saint Nicklaus and potato granules. A selection of cold cuts of the Alps is also proposed.
Jimmy Mornet, new recruit and Pastry Chef, the Palace unveils a gourmet ice-cold and tangy.
Practical info :
Terrace winter 2016-2017 at the Park Hyatt Paris Vendôme
Of December 1, 2016 march 1, 2017
Park Hyatt Paris-Vendôme
Reservation required: 01 58 71 10 60 or email@example.com
Dinner at the Chalet Fleurier : 175€ per person for the menu Raclette Montagnarde