United States and worldwide cafe review

Children’s day: celebrate on the terrace of the new Doca de Santo

The year was 1995 and the riverside area of Lisbon via the birth of a new area of catering and leisure facilities, which became known as the “Docks”. In Doca de Santo Amarounder the 25th of April Bridge, the old warehouses of the Port of Lisbon had given place to the restaurants, bars and nightclubs. The restaurant Doca de Santo, soon the beginning of this zone, for those who arrive Alcantara was the first to open doors and terrace. Won own space and fame of one of the best places to “esplanar” along the Tagus. Today, 22 years later, has rejuvenated, with a more contemporary and relaxed, with a new outside lounge, a cocktail bar and a letter with the news, but did not forget the classics that helped to make the history of this restaurant for over two decades. In the scope of the renovations made to the restaurant, the Doca de Santo was provided with a room in lighter tones, with plenty of natural light and the atmosphere light, and the other more contemporary and intimate, ideal for a romantic dinner. On the top floor is a third room, more reserved and suitable for parties of the group.

The changes also extended to the children’s area, the Dock Kids, that so many and so many families have received in recent years. It was also created an area inside to play with. That is, there are enough reasons for this to be the ideal space to mark the World Day of the Child. Thus, starting by the younger people, it keeps the Menu Kids (€9,50), which includes soup, side dish and fruit or a scoop of ice cream. Among the dishes will be able to choose to Bifinhos of chicken, Pasta Bolognese or Burger (all $ 6, if ordered off the menu).

In the new menu (geared to adults), which featured a hand of José Avillez will find, in addition to the already famous Nail in a frying Pan 1996 (€9,95), with fried egg and potato crisps, and Curry Prawns (€12,95), with grilled vegetables and rice Thai, other proposals are more contemporary, such as Risotto of Mushrooms (€13), Ceviche of salmon (€8,25) and tuna Tartar (€11,50).

Remember that the menu of the restaurant Doca de Santo (Warehouse CP – Doca de Santo Amaro, Lisbon. Tel. 213 963 535) presents, from Monday to Friday dish of the day (€9,95) dividing, then, of suggestions for snack, salads and main dishes. To complement the offer to tell with a letter of drinks, where there are many cocktails, gin, vodka, tequila and whiskey, among many others.

The restaurant Doca de Santo reopens 22 years after the inauguration, under the management of the group restore Capricciosa, which has as shareholders the Grupo José Avillez, who has helped in the preparation of the new charter.

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