When you think of the night of Christmas starts to do the math of how many people will sit down at the table, if you have to buy the cod before it runs out, the number of desserts that will do, among many other questions and concerns that make this evening, in addition to special, also very exhausting. But you must not always be so. The Good Bed Good Table presents nine suggestions for a Christmas Supper restful and full of refinement. Just come, sit and eat!
Musical entertainment at the InterContinental Lisbon
On the night of the Christmas Supper, the InterContinental Lisbon is going to have a supper that includes musical entertainment with guest artists. Among the menu will contain dishes such as the traditional Cod, but also Coxa wild boar confit, chestnuts, onions and mushrooms, which you can accompany with some of the drinks are included, as is the case with the white wine and the red wine selection in the InterContinental. The menu costs €70 per person.
Enchantment and magic at the Hotel Sofitel Lisbon Liberdade
On a night in which the most important is to gather the family together at the table, the chief executive Daniel Schlaipfer brings to the Hotel Sofitel Lisbon Liberdade a menu of flavors inspired include Terrine of foie gras with bacon and smoked three textures of apple, Margarita celery with crispy beet and only policeman, Cod fresh steamed with mashed potatoes vitelote foam and oysters and Veal milk with herbs, sous vide artichokes confitadas and sauce of morilles. To finish, the head also proposes a Surprise of chocolate and coffee. The menu has a value of €85 per person.
Recreational activities at the EPIC SANA Lisboa
The hotel EPIC SANA Lisboa hotel promises to make Christmas a epic experience. In your restaurant Flor-de-Lis, chef Patrick Lefeuvre will prepare a dinner specially for the occasion. In the buffet of the night of christmas eve are listed in starters and salads to suit all tastes and hot dishes such as Cod with allthe Lamb roast and the stuffed Turkey and roasted with chestnuts and wild mushrooms. Already in the desserts are the traditional sweets, but also desserts in a creative way. All accompanied by live music with the interpretation of themes of Frank Sinatra and other classics. For the kids there are also fun activities such as painting gingerbread cookies in the shape of a tree for Christmas. The Christmas dinner costs €60 per person with drinks included.
Tip of the Head in the Bairro Alto Hotel
The Christmas dinner at the Bairro Alto Hotel can be enjoyed from 19: 00 hours in the restaurant, the Flowers in the Neighborhood that has a menu carefully thought out by chef Bruno Rocha. Start with a Salad of octopus, go for a black Cod, salmon potatoes and cabbage, crumble sausage, followed by the typical roasted Turkey with mashed cherovias and chipolata. To finish, try a tip amazing chef: French toast of Brioche and vanilla ice cream baked apple, all for the price of €65 per person, without drinks included.
Breakfast Christmas eve in the Sheraton Lisboa Hotel & Spa
In one of the restaurants of the hotel, the Lobby Bistro, will be served a buffet of Christmas eve (€85), consisting of a buffet of salads, Fillet of grouper with clams to the regional duck, Loin of cod half-cure baked with all, suckling pig roasted in the oven with mandarin oranges and Turkey stuffed with sausages and chestnuts. The traditional desserts were also not forgotten, especially the Vermicelli, the Rice-sweet, the Filhoses , and the Cake-king and queen. Already at the restaurant of fine dining, the Panorama at the top of the hotel, the chef Miguel Paulino , features a menu comprised of amuse bouche, soft Cream of chestnuts with asparagus glace, pickle of cauliflower and truffle, Medallion of lamb, creamy rice kids, molejas grilled, esparregado of chard and mint, salt cod with pressed vegetables in the cabbage, creamy garlic, sprouts and flakes of potato. This menu costs €96.
Bread-cake surprise at the Vintage House Hotel
Next to the Douro, in the region that saw the birth of the famous Port Wine, Vintage House Hotel features a menu of christmas eve where you will be able to taste the Cream of chestnuts with crispy pork bísaro, Loin of cod with a bunch fried with olive oil and rosemary and Belly of suckling pig crispy with chips of sweet potato and sauce of citrus. Finally, in addition to the candy table Christmas, will be available for a Bread-cake surprise with compote of red fruits. The menu has a value of €42 per person, without drinks included.
Flavors mild and exquisite in Crowne Plaza Porto
In the Poivron Rouge restaurant of hotel Crowne Plaza Porto, try a tasting menu that combines traditional dishes with flavors mild and exquisite. In addition to the traditional Cod, the highlight is the Tournedos of Veal Matured with salt from the Himalayas, vegetable glace and gnocchis of potatoes. To finalize the Christmas Dinner is served on a buffet full of traditional desserts of Christmas. The menu costs €75 (drinks not included)
Between the traditional and the contemporary Conrad Algarve
For the Christmas meal, the restaurant Louro, of the hotel Conrad Algarve, offers a dining experience that combines the traditional and the contemporary, with live music throughout the night. This space will be served a menu of festive four-course, which promises to surprise the guests (€85/adult and €55/children). Already the signature restaurant, Gusto by Heinz Beck, offers a menu of festive six dishes with the signature of chef Heinz Beck, three Star Michelin (€139/adult and €95/children).
Join the family at the Meliá Braga Hotel & Spa
At the Meliá Braga Hotel & Spa celebrate the night of Christmas eve with a selection of shellfish and crab, followed by roasted suckling pig and Cod with all. Finish off with a buffet of sweet christmas and fruit for €65 (house drinks included). The hotel also has special programs that include one-night stay in a double room with breakfast included, VIP treatment on arrival, Supper and lunch buffet Christmas for the price of €200 (two people/night).
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