Eels, cod, and eggs-soft, where to eat in Aveiro
From the classics to the new, passing by the most popular restaurants, know the route of the best gastronomic offer of the city of Aveiro, in that cod is king and where the ovos-moles gain prominence at the end of any meal…
It is dedicated to the most traditional and castiço exists in the city, her drinking inspiration all the time and, in particular, as a tribute to this that was the first district of Aveiro. Either in the decoration, or the table, n The Neighborhood the history of the site will be looked in detail. In addition to the fresh fish from the market nearby, there are tasting menus as well harmonized. Average price: €25.
The square of the Square of the Fish, 24. Tel. 234 338 567
The philosophy of this restaurant cuts with the tradition: At lunch, the Warehouse of the Customs presents quick meals that are as ‘board of the day’ alongside the always amazing tasting menus. The room and the décor, marked by the panels painted with graffiti from Fabio Carneiro, are, on the extension of the kitchen, bold. Average price: €25.
Largo do Rossio, 1. Tel. 966 058 214
On the outside dominates the panoramic view over the salt pans of Aveiro. Inside, at the heart of this Forneria 1870 throbs a wood-burning oven and a grilled coal where it exits the vast majority of their dishes. This is the latest restaurant from the selection installed in a building dating back to 1870 and is the result of a partnership between the chefs Luís Américo and Fabio Ribeiro. Average price: €20.
The pier of Paradise, Edificio SALT. Tel. 910 702 485
The winery Evaristo
Space is small and cozy, has in cod the main attribute of the letter. The dose (€11,50) serves two people. The same applies to the folded white beans (€9,50), the grilled lamb chops on the bbq (€10) and the rockets to the aveirense (€9,50). In the summer, enjoy the terrace, also it’s unpretentious, to make the meal to see the city happening. The space pays tribute to a former glory of the Sea, in the name and on the walls of the house. Average price: €10.
Street, 31 January, 14, Aveiro. Tel. 234 424 780
Cod & The Like
In Cod & the Like the faithful friend it is, definitely, the king. A native of Iceland, is served in various garments, from the more traditional ones, such as cod à lagareiro, stuffy and à Zé do Pipo, the adventures such as the cod with risotto and basil or cod and sausage. Sames, languages, loin, cheek… everything you use in this kitchen. Average price: €25.
Rua João Afonso, 13. Tel. 234 044 045
Bistroquet 5 bicas
In Aveiro, the Bistroquet 5 bicas is dedicated to French cuisine by the hand of someone who knows what it does. This restaurant at the same time, wine bar and wine cellar – Yohann and Silvia Bodier – serves French specialities in a cosy atmosphere. Tarte flambée Alsacienne, Escalope of foie gras sealed and Thigh of duck confit are a few suggestions. Average price: €15.
Rua Eça de Queirós, 36. Tel. 234 057 270
In this brewery they eat the best francesinha of the city. To vary from the typical dish, there are also other snacks, such as dogs with sauce francesinha (€7,70), rissoles, croquettes and samosas (€1). In this busy brewery Alicarius everything is well watered with an eclectic selection of craft beers. Average price: €10.
Rua Jorge Lencastre, 80, Aveiro. Tel. 234 386 490
Classic of the city, The Shed is home to the tradition of the good table in your space is large and rustic atmosphere. Open for over 30 years, in close connection with the good regional table, the location and the reputation, earned through the dishes that depict the gastronomic traditions of the city, keeps intact over the years. At the table arrive, the sea and the ria, the fish is always fresh, the Octopus à lagareiro or in fillets, shrimp Bread shrimp or the Eel Stew that is also served fried. Average price: €10 to €20.
The square of the Square of the Fish, 20. Tel. 234 429 473
The beauty of the space is your first visiting card. Of the two warehouses for the collection and sale of salt was the old style, the check out personality. All the rest of it in the Salpoente is modern and sophisticated. The kitchen is anchored on the same premise: it is based on local products and presents them in creative variations, by the hand of the chief Duarte Eira. It is the case of the various options of cod, literally faithful friend of the Salpoente: with prawns, confit, contemporary, with a crust of corn bread or risotto of crab either version is appealing. Average price: €20 to €30.
Canal de Sao Roque, 82/83. Tel. 234 382 674
The tavern of Salt
The suggestion of lunch varies from day to day, but the snacks, small plates, are, the first time, the star of the extensive menu of this house. In the Tavern of Salt there are cheeses and sausages to start, fish soup and shrimp, calamari, octopus in vinaigrette (€5), but also comic strips of short ribs, mussels, scrambled eggs with sausage and, at the time, snails. In the summer, opt for the terrace. Average price: €7
The pier Mercantéis, 15, Aveiro. Tel. 234 096 267
The Fish market
In the heart of the city, the Fish Market is a classic where we feel like return. The view of the city and one of its major channels, the St. Roque, from your living room in glass, makes the meal more enjoyable. The fish is, of course, the main ingredient, served in a variety of recipes that always traditional. Average price: €15.
The square of the Square of the Fish. Tel. 234 351 303
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