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Heads to the Centre, in Quinta das Lágrimas: Celebration dining in Coimbra

There are good reasons for moving to the center of Portugal. During the three days the restaurant Arcadas in the Quinta das Lágrimas will be the stage of a cycle diner that you want to put, literally, the cuisine of the region in the center of attention. Three heads that represent the best in the offer of the restoration of the regional up to the stage, or better, get to the front of the kitchen of the restaurant Arcades for show proposals unique.

The first to be the center of attention is Diogo Rocha restaurant Mesa de Lemos, at Silgueiros, Viseu, with four proposals of cod and a dessert. The chief, Golden Fork in 2016 by the Good Bed Good Table proposes for the dinner of November 24 if you start with “the Languages of the cod and the mass young”, “Guys cod and mint” as an amuse-bouche, “the Cheeks of a cod and rice” as input and as main dish “Bacalhau vintage and beans beautiful”. The dessert promises to be a surprising blend of “Pomegranate and honey”.

The next day, 25 November, Is Carlos Gonçalves, the Hotel Marryott Praia D’el Rey to occupy the kitchen. Begins with “goat Cheese from Maçussa caramelized, foam hot pumpkin and tonka bean”. The entry is a “Carpaccio of Scallop emulsion bivalve”, then “Tab Piglet, rillete, mashed of carrots, canned, and cherovia braseada”. There is still a “Pera rocha” as a proposal for a dessert.

Ends this cycle of the gastronomic the chief, Flavius Silva, the restaurant’s The Bukeof the Hotel Villa Pampilhosa, Pampilhosa da Serra. With an approach as bold, it starts with “The kid on the fashion the Borders and your irreverence”, follows with “Velvety chestnuts, and the Mountains in the background” and displays as a main dish “Filet of wild Boar in Port wine, the beans and the apple baked”. The dinner of the 26th of November ends with “The tradition of highland with a touch of chocolate”.

Each one of the dinners of the cycle the gastronomic Heads the Centre has a cost of €50 per person and is accompanied by harmonization of wines also from the region center, has a limited number of seats and requires advance booking.

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