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Herdade do Freixo at the table in the L And Restaurant

The Herdade do Freixo will, for one night, to leave the area of the Round to install in Montemor-o-Novo, also in the Alentejo, in the award-winning L And Restaurant. One night only to give the sample some of the more interesting proposals vínicas that produces harmonised with the suggestions gastronomic Miguel Laffan, holder of a Michelin Star and winner of a Golden Fork from the Guide Good Bed Good Table 2017.

Dinner this evening promises a sensory experience unforgettable. A unique opportunity to discover the wines of this innovative winery, built in depth, in a total of three floors and 40 feet below the vineyard, with an architecture that is bold and unexpected. Unique in Europe, the Herdade do Freixo was intended, with the unique construction of the winery, contribute to the reduction of the thermal amplitudes during the 12 months of the year. Therefore, the maintenance of a stable temperature and ideal for the evolution of the wines with results in the preservation of freshness and balance.

To prove, this night, in the L AND Restaurant there is an Ash tree Reserve White 2015 and an Ash Reserve 2016 that will be served with Lobster tepid purée of fennel, vinaigrette of orange and bergamot. The following is a Dumpling hunting and Foie Gras, steamed, shiso and black truffle, accompanied by an Ash tree Reserva Red 2014. The Stuck pig alentejana race, roots, winter, parsley and garlic, sweet with scents of the forest will be harmonized with the wine Ash Family Collection 2014, ending the dinner with a dessert called “Lychee in the Sky with Diamonds”(Yogurt, pinion and caramelized ice cream pera), which is accompanied by a Generous Carcavelos Villa Oeiras.

The dinner that sits at the same table to the Herdade do Freixo and the proposals of L And Restaurant, in the L And Vineyards, in Montemor-o-Novo, (Tel. 266 242 400) starts at 20h00, has limited places and a cost of €65 per person.

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