Kitchen Cabral: the new chapter of Diogo Cabral

Good taste. It is the first impression upon entering the restaurant Kitchen Cabral, the new “tenant” of the area of the Flowers, in the Port. Like the simplicity of the space, with the wooden tables, the sofas, mirrors and wall in stone. Signals of the other evidence: the approach is delightfully simple to Diogo Cabral, a head that opens here the window for the other flights…

After you have conducted the good port the kitchen of the neighbor’s Moth – of the same owners, Diogo adventure-a project with its name, which opened in the past day, the 8th of May. An old wish, supported by management, who sees in the restaurant Kitchen Cabral, a sort of second chapter natural to this boss on the rise.

Smile frank and open, Diogo appears at the table to talk a little bit about what moves you. Appreciate the Portuguese cuisine, wants to preserve its identity and to recover the“ancient flavors”, but in the light of a drapery sophisticated. Have special care with the presentation of the dishes and the application of techniques, trying to intensify the flavors of the ingredients to find new combinations and even inspirations from other places.

The Artichokes confitadas with foie (€8), the Chips monkfish with guacamole (€9) and the Carpaccio of lamb with vinaigrette and toasted sandwiches (€9) are good suggestions to start your meal. Such as the Sardine smoked with compote of tomato and goat cheese, the Croquettes of spider crab and Trout smoked with reduction of peppers of “piquillo”.

In the restaurant Kitchen Cabral, serve fresh fish. Featured for Bass of the sea with saffron sauce, potato and tempura of green asparagus (€19,50), for the Rice corvina sea with clams (€19,50), the Octopus baked in the oven and the pan-roasted Cod with potatoes, onions and boiled egg (€16,50).

Giving continuity to one of the aspects most appreciated of the Moth, also in the Kitchen Cabral, Rua Dr. Sousa Viterbo, 65, Porto, portugal. Tel. 224918720) whether it serves good game dishes, such as tasty Loin of venison grilled with mix mushrooms and shoestring potatoes (€19). But there are alternatives to meat, such as Stew to the Cabral and the Entrecot de vaca matured. Not worth trying to resist the sweets: there are Crepe de ovos moles”, and almond (€5,50), Donuts Bethlehem and Mousse of banana and caramel

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