La Tagliatella: share of Italy in the Park of the Nations
Is no longer an Italian restaurant opens its doors in Lisbon. The restaurant La Tagliatella is a true ambassador of Italy in Portugal, leading to the table only the best that this country produces. Doses of the genuine, of considerable dimensions, which reflect that that is one of the kitchens most widely used and appreciated in the world.
To conquer the Portuguese (and not only) by the stomach, the restaurant La Tagliatella makes use of proven products, such as cheese Parmigiano Reggiano PDO, with a cure of 24 months, preparing even a pizza dough only, elaborated with two types of flour, to achieve a particular flavor and consistency. In the letter appear yet proposals such as the famous Parma ham, the cheese Gorgonzola DOP of Piedmont and Lombardy, the salami from Calabria, among others.
On the basis of the cuisine of the restaurant La Tagliatella is the traditional cuisine of the regions of Piedmont, Liguria and Emilia-Romagna. The Pizzas are prepared to the client’s view in the traditional ovens in Italian but there is still carpaccio napoletano accompanied by genuine Mozzarela di Buffala Campana DOP, risotto with duck magret and truffles, salads rich in fresh products, various combinations of pasta and sauces, the famous Italian desserts, such as bocconcino, the brioscia the sicilian or the tiramisu. (average price per meal: €30).
The restaurant La Tagliatella, (Alameda dos Oceanos 57, Lisbon. Tel. 218 952 018) has a capacity for 164 people in the interior and a wide and nice terrace with 68 seats.
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