Neither was it takes a year, 365 full days, so that the LDS Lisbon Terrazza become a reference in the capital, and to conquer the locals and also the many tourists who continue to visit us. Masterfully erected to the side of the MAAT – Museum of Art, Architecture, and Technology, this project group SANA raised the level of services and continues to amaze, now with the new letter, full of mediterranean flavours, which make them to have the desire the heat press, to enjoy the space from morning until night.
Who has never been to the LDS Lisbon Terrazza, learn that space is a kind of hotel, that just does not have rooms for sleeping. Of the rest, has it all. There is the River Tejo and the Bridge April 25 that enters through the windows, there is a “downtown diner”, based on a concept of food sharing, with our own areas and thought for each moment of the day, from 11: 00 until 02: 00, there is a cafeteria with a take away service, two bars and a swimming pool scattered generously by 1000 square meters.
With 240 seats, the LDS Lisbon Terrazza has still entertainment, the position of a resident DJ and live music every day of the week. A space mutant, which transforms gradually, depending on the time of day. We serve breakfast, between 11h00 and 12h00, with options typically Portuguese or English, lunch until 15: 00, and healthy options like yogurt with cereals, fresh juices, and detox or granizados fruit, some to take a stroll along the river bank.
In an area more secluded, until 23: 30, the LDS Lisbon Hotel the ideal place for a meal “out of hours”. The wine list is rich in quality with references crop special that can be consumed at the time of the meal or have purchased in the wine cellar for consumption outside. The charter of the bar presents you with several references of Gins, Craft Beers, whiskies from various regions, and signature cocktails.
But the ex-libris of the LDS Lisbon Terrazza is at the top of the building. It is there that one finds the swimming pool with one of the most memorable views over the Tagus river. The access is open to the public, on payment, and is available from May to October from 11 am to 18: 00. It is also on the rooftop is the Pool Bar & Shisha Loungeis open throughout the year from 11h00 to 02h00. This is an exclusive space with a luxurious design and a breathtaking view.
Returning to the table, the new charter of the LDS Lisbon Terrazza, of the authorship of the chef Marco Legittimo is mediterranean-inspired and now displays a new menu with new flavours, more variety of dishes, mainly folders fresh homemade, starters, and pizzas , and a greater focus on the concept of food sharing. By way of example, you will find the Folder Cannelloni stuffed with roasted duck, endives and cheese sauce Taleggio and the Ravioli Handmade “del Plin” with a filling of roast of veal and Parmesan cheese Reggiano, sautéed with butter, sage and jus of veal.
Those who like pizza of artisanal production, will find in the LDS Lisbon Terrazza pizza Pistacchi, Stracciatella and mortadella with Mozzarela fior di latte from Campania DOP, cheese, Stracciatella cheese, Provola smoked, cream of pistachio, mortadella, arugula, and cherry tomato.
In this new letter, there are also choices of meat and fish. The chef Marco Legittimo suggests Tagliata di costata di manzo – ‘entrecôte Black Angus with a cream of Porcini mushrooms, shallot in pickle, mushrooms, Oyster, tomato, plum, Parmesan cheese and balsamic vinegar PDO from Modena – as the choice of meat and Filetto di Spigola – Fillet of sea Bass baked in a salt aromatic served with eggplant Caponatina and mashed beans Cannellini – for the lovers of fish.
The desserts are options such as the Lo Strudel Del SUD – apple Strudel with sauce of cinnamon, crumble almond and vanilla ice cream and SUD Tiramisù – jar of mousse of mascarpone layered with biscotti Savoiardi dipped in espresso coffee and rum black.
The LDS Lisbon Terrazza (Avenida Brasilia – Pavilhão Poente Lisboa. Tel. 211 592 700) is open all day. For dinner (average Price: €30), the reservation is mandatory.
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