Meat Smokehouse: Meat the Portuguese in the fashion of Uncle Sam
The combination augurs good results: barbecue american with quality meats from the north of Portugal. Everything cooked in low heat so bland that promise us that we will not need a knife to cut the succulent meats served at your table. Only the tongue to lick the fingers.
With two floors and a terrace, the Meat Smokehouse is located in one of the major arteries of Guimarães and a few minutes from the core history. Although the meat is the star of kitchen boss Eurico Peixoto, in the letter there are options for all tastes and appetites: there are many side dishes as the typical american coleslaw, potato chips , and the classic rice and beans, as well as sandwiches, salads and pasta.
Take a trip through the menu and start with the goat Cheese breaded with honey (€4) or a typical american Chicken wings, or as we say in good Portuguese, Asinhas chicken (€3,50). Try the Ribs with barbecue sauce (€7,50) or the Neck (€7). If you prefer something more lightweight, do not let slip a Salad of arugula, dried tomatoes, almonds, mozzarela with vinaigrette of basil (€7) or a Sandwich of breast of veal (€7). Finish off with a Tarte of Oreo’s and lima (€4). The good news is that the average value per person, at the end of the meal, is €13 and a rumen of delicacies “made in USA”.
At lunch, you always have the possibility to choose the menu (€6,50) where the head, every day, gives wings to the imagination, and proposes a different dish (not included on the menu). In addition to the main dish includes a soup, drink and coffee.
The space is open Tuesday-Friday (dinner) to Sunday, and the walk about by the World Heritage of Humanity, two minutes walk away, is free.
Keep track of the Boa cama Boa Mesa” on Facebook, on Instagram and noTwitter!