United States and worldwide cafe review

New Year’s eve 2017 in the Restaurant of the Hotel

Practical info

The… December 31, 2016

The Restaurant

13 Rue des Beaux Arts
75006 Paris 6

M° saint-Germain-des-Prés

280 euros (The menu)

400 euros (The menu with wine pairings)

If you want to dine in a charming restaurant 1 star in the heart of the charming Hotel where Oscar Wilde had taken up residence, and most importantly, you enjoy a menu of 8 services specially prepared by the chef Julien Montbatut, so dare to push the discreet door of this address, rue des Beaux Arts.

The Restaurant 1-star Hotel, awaits you in the December 31, 2016, for a dinner of new years eve in 8 services, concocted by the talented chef Julien Montbatut. You can take the option agreements between dishes and wines and discover delicious drinks…

New year’s eve 2016

Champagne aperitif
Jean Josselin ” Cuvée Jean “
Duck Foie gras – warm Wine
Poached and then pressed, beet
Beautiful lobster – toasted sesame Oil
Marinated minute, tahina & condiment
Bar small-boat – champagne sauce
Gently cooked, sweet onion & caviar
Black truffle Broth sparkling
Grated on a potato creamy
Venison With Sauce Grand Veneur
Tenderloin, rubbed with juniper, winter vegetables and steamed
Goat Sainte-Maure – squash Jam
Beaten with black truffle and mascarpone, grows curly
Coconut – shortbread
Banana, fresh lime, congolese


Selection of Wines for the menu and wine pairings

Noilly Prat
Condrieu – Domaine Cuilleron
“Chaillet” 2012
Puligny Montrachet – Domaine F. Gaunoux
Chateau Potensac – Médoc
Champagne Billecart Salmon rosé


Practical Info
New Year’s eve 2017 in the Restaurant of the Hotel
13, rue des Beaux-Arts – 75006 Paris
01 44 41 99 00
On December 31, 2016
400€/person with wine pairings