Only the Summer, the new beach restaurant, with signature of Vila Vita Parc

First, in the beach of Armação de Pêra, a few minutes from Vila Vita Parc, was born the Nautical Art, restaurant of reference for years, this area of the Algarve. Later, came the Golden Beach, which extended the offer, and inaugurated a different way of living the summer, with lots of glamour, parties, various, live music, DJ sets, day beds and sun loungers. A space inspired on the chiringuitos of the beach of Barcelona, which has as its emblem, food, a paella cooked live, every Sunday.

In 2018, the Vila Vita Parc, went further and opened its third restaurant on the beach of praia dos Pescadores beach, with the suggestive and indicative name of “Only in Summer”! That is, will work all of the days, from 12h00 to 22h00, but only until October.

Located in the space of the former restaurant Búzios, the Only Summer (Rua da Praia, Armação de Pêra. Tel. 282 314 697) comes up with a new concept and a new environment, starting from the decoration based on pastel shades of green, pink, yellow, and blue. Also include the wood raw and tanned, which recall the golden sand. Modern, young, relaxed and casual” so the restaurant Only in Summer, which bet on gastronomy-inspired Portuguese, starting with the appetizers to take advantage of with your feet almost in the sand. Bet-if, therefore, in the aspect petisqueira, with the menu of suggested Salads of octopus or fish roe (both €9), but also fish Soup (€5), Gazpacho (€3,50) and shrimp Cocktail with avocado (€12).

Another of the bets, surefire, for the summer are the grilled fresh fish (you should refer to the chart to see the cash and cash equivalents), with highlight to the Mixed (€14), accompanied by the traditional baked potatoes and salad of the algarve. The grid can also quit various meats, the iconic Chicken Chilli (€12,50) to the Steak (€16).

Regardless of these suggestions, the heart of the gastronomic offer of the restaurant Only in Summer focuses on lunch and dinner, titled “Basic Saving”: Bacalhau à Brás (€13,50), Octopus à Lagareiro, with potatoes (€18), Skewered squid, shrimp and chorizo (€18) and Meat to the Alentejo (€16,50). The Bife of empty, sautéed with ham and served with potato crisps (€19,50) is always a great choice. Stay tuned to the cocktails of the author that promise to cool off the summer…

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