United States and worldwide cafe review

Young heads with “Blood on Gill” in dinner dedicated to the fish of the river

Later tonight, the 1300 Taberna, in Lisbon, receives the last dinner of the initiative “Young Chefs With Guts”, with which the festival Blood in the Gill | Blood n Guts celebrates its fifth anniversary.

Nuno Barros is the chief host of an evening that promises to surprise. The Read more

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