United States and worldwide cafe review

Tide at Pine Cliffs: bet renewed the sands of Belharucas

Terminated the partnership with Olivier Costa, the beach club Pine Cliffs Resort (Pine forest of the Municipality of Albufeira. Tel. 289 500 300) presents, to the summer that now began, with a new name and a new approach to dining, in that the sea remains the inspiration greater. The location, Read more

Where to practice the verb esplanar from the north to the south!

The heat calls for a cool, nice, where we can relax, alone or accompanied, and enjoy a cool drink or a snack. A beer seems to be the best option: Of the thousands that exist across the country we selected some must-sees for esplanar with much pleasure.

Will Fava
The space is Read more

Fish: on the inside is also possible!

If there’s one thing in which the Portuguese are unanimous, it is time to choose which of the sea every one wants at the table. It is in the Minho region, in the Borders or in the inner Alentejo, the seafood company, particularly in these days of summer, yet the thermometer and the rain Read more

Carpentry: a taste of Italy in Cais do Sodré

The Carpentry is not, in any way, more an Italian restaurant in Lisbon. It is assumed as different, with a mix of concepts that in addition to the food, clearly the inspiration transalpine, boost socializing, packed music, precept. Without wanting to appeal to one or another urban tribe, Read more

EN 247: Go through the National Road Seafood

Begins in Cascais, passing through Guincho and Sintra, in the direction of the north. After, the National Road 247 (EN 247) passes through Ericeira, following in direction to Peniche. Between Ribeira d’ilhas and the beach of São Lourenço is located only 4 km away. In the center of this journey is Read more

Restaurant Altinho: Tapas and snacks in Odeceixe

After an experience of “success” in the summer of 2017, although exclusive for the guests of Casas do Moinho , a unit of village tourism, located in Odeceixe, the owners of the space decided this year to open the restaurant to all who spend their vacation or to visit this area of the border Read more

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