Opened in Ponta Delgada a new restaurant with a kitchen signature. The old “Beehive” was fully refurbished in January 2018. Has the name of the Canteen, because if you enter in the Hotel College, also the subject of major renovation, which reinforced the concept of boutique hotel. Read more
March is the month of the Shad in Vila Franca de Xira. Throughout the county, 27 restaurants feature a dish made with this fish river which is also an emblem of the region bathed by the Tagus river.
The gastronomic festival March, the Month of the Shad honors and remembers living in Read more
With the explosion of tourism in the city of Porto, the wine Cellar Douro River went, also, to be spoken in various international languages.
Integrates the most varied itineraries of the Invicta, was referred to in various publications, accumulates selfies (with the owner Piedade Rodrigues Read more
After a soft opening at the end of last year, the Verride Palace, Santa Catarina, in Lisbon, which has already enjoyed a location the greatest even to the side of the viewpoint of the Northwind, he decided to open the doors to the city and add to the supply of luxury more a novelty: a bar and Read more
From 1 to 18 march, several restaurants Alvalade present their dishes to the election, the contest for the best snack of the traditional parish of lisbon for the 2nd consecutive year.
The gastronomic contest compete for more delights, traditional dishes and more adventurous, on the one hand, Read more
Moved to a location symbolic, the old Solar do Vinho do Porto. And gives the idea that, as in the case of the nectars valuable here if promoted, also the chef Vítor Matos will finding each year new ways to transcend. A long time ago that are no longer “only” the gardens, the Read more
What they have in common the maestro Andre Rieu, Iron Maiden, Ozzy Osborne, Julio Iglesias and the cast of Cirque du Soleil? No, not going to be in the Algarve in march. But all of you are fans of Paula Labaki, the chief brazilian that joins haute cuisine to a spectacle of sensory and that Read more
They have different courses in the art of working the sushi but will join in a dinner that promises to be a memorable experience. Two of the most interesting sushimans today to work in Portugal, Paulo Morais, the most renowned Portuguese chef and japanese cuisine Nuande Pekel chief resident of the Read more