United States and worldwide cafe review

Restaurant Views: The kitchen delicate Albano Lourenço

Smoothness. Balance. Sophistication. Consistency. Delicacy. Any one of these words is indicated to describe, perfectly, the kitchen of Albano Lourenço, in the Restaurant Views. The well-known head moved from pots and pans to the Algarve about a year ago, more for the Monte Rei Golf & Read more

Restaurant Coast the Time: The good flavours of the Alto Minho

Are 35 years to satisfy the appetite of those who pass in Arcos de Valdevez. In the space of a former wine cellar, where they sold vegetables and wine, are today’s meals.

In the restaurant the Coast of the Time taste the roe of hake, and the boards of the sausages. In the main dishes, the Read more

The district of Avillez debut Menu Beer

The war of the beers, even more so with the approach of summer, it grows in intensity, with the two largest brands producing sheer to diversify its offer and, accordingly, the gastronomic trends, to establish or adapt their beers to the menus of signature. Now it was the turn of Unicer, that there Read more

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