Three days in the area of Tavira and zero oysters foods. Nor a! Exits of Lisbon of sharp teeth, already prepared to the chin frill of sea water… and nothing. A door-to-door comprehensive by the restaurants of the city led to the conclusion, at the end of 4 hours of very hungry and the Read more
Is called “untitled” and is a Pop-Up. In fact, it is a “4 in 1”. That is, is wine bar, restaurant, art gallery and showcase of the wines of Adega Mayor, who thus displays the new harvest, and, above all, the rebranding of the brand recently made.
Above all, it is an experience Read more
Before or after it. This is the biggest doubt for those who move to the Hotel Faro (Praça D. Francisco Gomes, 2, Faro. Tel. 289 830 830) for a meal in the restaurant Ria Formosa. Before or after you sit down at the table it is mandatory to be inspired by the magnificent view at the top of Read more
Underway since the 22nd of June, the gastronomic event 10 Fest Azores – 10 days, 10 Chefs, organized by the School of Tourism and Hospitality Training of Ponta Delgada, on the island of São Miguel, close to the end. Tomorrow, expect moments of almost apotheosis with the chief guest to Read more
It is rich in fiber and has little fat. It is called “the seafood of the poor”. Ladies and gentlemen, here are the lupines, the king of a very special dinner this evening in the Bairro Alto Hotel. So, could start the presentation of the 17th dinner “Endògenos”, that this evening if done in Read more
It is the most refreshing idea for this summer, the brunch is concerned. Forget the juice detox, the bread rolls with raisins, the granolas and freshly baked croissants with butter without salt. Forget the cups of milk, dishes with ham and several types of cheese and the sweet, Read more
It already takes 35 years of open doors and was the first restaurant in the genuinely a vegetarian, implemented in Lisbon. The menu of the restaurant The Tibetans is full of rich flavours, able to provide a trip to the land of the tibetan without leaving your desk.
Try the Momos, cakes and Read more
Living days new in the Alentejo, without, however, nothing is lost in what the tradition says about it. Eating well, in particular the best regional products, and António Nobre, the chief in command of the Degust’Air, inserted in the hotel M’ar De Ar Aqueduto evidence that continues to Read more