United States and worldwide cafe review

Restaurant Vaccarum: In the Harbor, in the name of the flesh…

There are stories of life that accumulate experiences in various points of the globe, in whose ways of doing, habits, and tastes become a personal reference. These influences make a house where anything strange in Australia to live together with Trás-os-Montes, or that Uruguay can be side by side Read more

Dish of the day: Today, there are Pizza rabbit!

Rabbit stewed shredded, caramelized onion, fresh mushrooms and chopped parsley are the ingredients that come together to the mass to make the Pie of rabbit, the restaurant-pizzeria the Soul.Grain (Rua Jose Verissimo Duarte, 42, Bombarral. Tel. 262 098 675) participate in the Fortnight of the Read more

Tip of the Week: Restaurante Carnalentejana

In the Restaurant Carnalentejana, at Campo Pequeno, in Lisbon, glorifies the beef breed Alentejana PDO, protected designation of origin and wines of Alentejo. In a space where comfort blends with elegance, tempered with a service of excellence, bet on the preservation of authentic flavours.

To Read more

Tip Filling: Restaurant Il Gallo D’oro

Awarded with a Golden Fork, in the edition 2018, the Guide Good Bed Good Table, note that the chef Benoît Sinthon still in love, through the kitchen and by the products of madeira, who defends like no one else and that she has learned to know when he moved to the island, to take account of the Read more

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