Led by chief Daniel Rente, the restaurant Avenue SushiCafé, in Lisbon, took the new season to make a change, not only the letter, but of the concept that serves as the basis for the dishes presented. The restaurant now has a letter with “unlikely combinations, without prejudice of flavors is Read more
The Jardim Afonso de Albuquerque, in the heart of Belém in Lisbon, is one of the freshest, most beautiful and cosmopolitan city. Located right in front of the Belem Palace, home of the highest representative of the Nation, you also receive one of the newest museums in the capital, Read more
Every two years (since 2013), the Vila Vita Parc resort in Alporchinhos, algarve municipality of Lagoa, organizes the Fine Wines & Food Fair, which is assumed as the most important festival of high gastronomy, wines and gourmet products made in Portugal.
The numbers involved are Read more
The Herdade do Freixo will, for one night, to leave the area of the Round to install in Montemor-o-Novo, also in the Alentejo, in the award-winning L And Restaurant. One night only to give the sample some of the more interesting proposals vínicas that produces harmonised with the Read more
Let’s go by parts. Blood in the Gill / Blood n’ Guts is more than just a platform for the dissemination of new Portuguese cuisine, which gives its name to several gastronomic event unique. Blood in the Gill is a son of Ana Musician and Paul Roach, both founders of the communication Read more
Portugal is a step to enter in the Guinness Word Records with the one that can come to be the largest pizza tradability of the world!
The restaurant BigPizza, with spaces in Canidelo , and at Miramar (Vila Nova de Gaia) presented, on the 27th of April, her application for a Read more
There is a new space to discover the Lisbon, full of flavors of the sea, in one of the most prestigious and lively areas of the city. In the already famous and eclectic Street New Oak, quite well known by the Street, “Pink”, in Cais do Sodré, opened the doors on the day that marked Read more
Reinforcing the need of the Portuguese restaurants are experiencing, increasingly, a service of wine by the glass quality, were selected the best examples, based on criteria such as the quality and quantity of the offer, the glasses used, the service and the advice of the teams of the room< Read more