United States and worldwide cafe review

The day came to go to Fishing, the new restaurant of Diogo Noronha

More soon, open the curtains of the Restaurant, Fishing, the new project of chef Diogo Noronha. “After months of intense research, the chef Diogo Noronha and his team are about to unveil a unique concept where you will experience the best fish in the world, the fish”, it has been Read more

Tip Filling: Restaurant, Thai

The restaurant Thai in Vilamoura, you want to give to know the best cuisine thai through of the specialties prepared by the head Saengchan Chatri. The space, traditional, presents a decor composed of elements relating to the Thailand.

Try the Khao Pad Sabparod, a rice sautéed with chicken and Read more

When the leitão da Bairrada invades Club Cod

The restaurant Mugasa opened 40 years ago in the village of Fire, in Carlisle, by the hands of the family Walnut. At the time it was a simple cafe. With much work and love has quickly become a restaurant of reference in the region, is today unanimously considered one of the best (if not the best) Read more

There Burgueria: Offer to suit all tastes

Let’s get back to 2015.

– You know that space there in Carnaxide that I spoke to you the other day?
– Yes, I know.
– We could open a hamburgueria there, what do you think?
– Huh?… But this is not in front of the Mcdonald’s?
– It is, but does that matter?

It is not certain that the Read more

Tip Filling: Restaurant Trinca Espinhas

Practically on the sand of the beach of São Torpes, in a wooden building painted blue, the restaurant Trinca Espinhas has already conquered its space in the gastronomic offer of the alentejo coast.

The decoration, it is not an exaggeration to insist on, is a kind of extension of the ocean, as Read more

Watt: the “power dining” Kiko Martins

In the letter from The restaurant on Watt, led by Kiko Martins, before dishes appears a kind of manifesto, that it gives immediately to understand the way that the head you want to follow, this is the sixth restaurant that opens in Lisbon. “Whenever I start a race on the mountain, I Read more

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