It is rich in fiber and has little fat. It is called “the seafood of the poor”. Ladies and gentlemen, here are the lupines, the king of a very special dinner this evening in the Bairro Alto Hotel. So, could start the presentation of the 17th dinner “Endògenos”, that this evening if done in Read more
It is the most refreshing idea for this summer, the brunch is concerned. Forget the juice detox, the bread rolls with raisins, the granolas and freshly baked croissants with butter without salt. Forget the cups of milk, dishes with ham and several types of cheese and the sweet, Read more
It already takes 35 years of open doors and was the first restaurant in the genuinely a vegetarian, implemented in Lisbon. The menu of the restaurant The Tibetans is full of rich flavours, able to provide a trip to the land of the tibetan without leaving your desk.
Try the Momos, cakes and Read more
Living days new in the Alentejo, without, however, nothing is lost in what the tradition says about it. Eating well, in particular the best regional products, and António Nobre, the chief in command of the Degust’Air, inserted in the hotel M’ar De Ar Aqueduto evidence that continues to Read more
Is St. John and the Crowne Plaza Porto dresses up for the occasion to this party full of tradition. To celebrate the day, or rather night, there is a dinner buffet in the restaurant Poivron Rouge, and, as mandated by the rules, music from the traditional environment of the Portuguese.
The meal Read more
After last year the restaurant William had won a Michelin star, behold, the time comes to receive in the phenomenal living room with view over the bay of Funchal an edition of the Route of the Stars. In the days 23 and 24 June in the majestic room of Belmond Reid’s Palace lives the best of the Read more
Miguel Laffan, awarded with a Golden Fork by the Guide ” Boa cama Boa Mesa 2017 and holder of a Michelin Star in the restaurant L AND is the first chief guest of the festival 10 Fest Azores – 10 days, 10 Chefs, a commendable initiative of the School of Tourism and Hospitality Training Read more
“It smells of spice mexican”. Without wanting to, entalámo us at the entrance. Of the table to the side came a breeze sweet and sour and slightly hot with any thing spicy that it could be the chili – it was only much later we would come to discover that the aroma of sweet and slightly warm was Read more