More soon, open the curtains of the Restaurant, Fishing, the new project of chef Diogo Noronha. “After months of intense research, the chef Diogo Noronha and his team are about to unveil a unique concept where you will experience the best fish in the world, the fish”, it has been Read more
We’re back to the city of Lisbon in a proof gastronomic, exotic, and almost always with the names of the dishes are unpronounceable to come to the end with the certainty that the cuisine of the Middle East is well able to be one of the richest and most varied in the world. You can taste it, with Read more
The restaurant Thai in Vilamoura, you want to give to know the best cuisine thai through of the specialties prepared by the head Saengchan Chatri. The space, traditional, presents a decor composed of elements relating to the Thailand.
Try the Khao Pad Sabparod, a rice sautéed with chicken and Read more
The restaurant Mugasa opened 40 years ago in the village of Fire, in Carlisle, by the hands of the family Walnut. At the time it was a simple cafe. With much work and love has quickly become a restaurant of reference in the region, is today unanimously considered one of the best (if not the best) Read more
– You know that space there in Carnaxide that I spoke to you the other day? – Yes, I know. – We could open a hamburgueria there, what do you think? – Huh?… But this is not in front of the Mcdonald’s? – It is, but does that matter?
In a secondary arterial from Cais do Sodré, the restaurant SOI, in thai refers to the alleys and the streets parallel to major avenues, re-creates the frenzy that imagine yourself in the street markets of Bangkok, Tokyo, Hanoi, New Delhi and Seoul without wanting to be more than that even. Read more
In the letter from The restaurant on Watt, led by Kiko Martins, before dishes appears a kind of manifesto, that it gives immediately to understand the way that the head you want to follow, this is the sixth restaurant that opens in Lisbon. “Whenever I start a race on the mountain, I Read more