From Friday, Bragança receive a new edition of the Gastronomic Festival that gives to know the most traditional producers and flavours of Trás-os-Montes. The stars of this festival, which lasts until Sunday, the two are “brothers” of the table: the butelo and the casulas. Before you make the trip to Bragança know that the butelo … Read moreButelo and casulas: all paths and dining will give Bragança
Had everything to go right. Had the experience, who had the management of the Tascö, in Rua do Almada, the desire to make something “iconic” in the Port and a resolution determined “to leave real memories” of the local cuisine. Opened in October 2017, the MUU Steakhouse needed little time to convert it into an … Read moreMUU, the steakhouse that the conquest of the Port by the flesh
The famous sausage to the less well-known butelo and casulas, and passing by the game dishes, the traditional cuisine transmontana is a guaranteed, strong aromas and flavors. But, there are restaurants, seeking new horizons in gastronomy, from the excellence of the products and the knowledge of the most ancient. After the family Frost, which has … Read moreBragança: the new lighthouse restaurant in the north of Portugal
It is certain and known that Joaquim de Almeida, the man behind the pots and pans from the restaurant Dom Joaquim in Evora, is restless. Just watch, any day that passes the so frantic with that moves from the kitchen to the living room, in a minute to find an unbeatable Soup of purslane, another to … Read moreSample wines and snacks of the new “Dona Laura”
It was certain and known that to eat meat matured in Lisbon, one of the destinations obvious was the number 28 from Rua da Ribeira Nova, in the restaurant Room of the Court. It was also guaranteed that knife in your hand would be Luís Gaspar, Chief Cook of the Year 2017, who led the … Read moreRestaurant Room Cut-off: goodbye and until a new address
Discover Portugal by the taste, revisiting the traditional Portuguese flavours with a modern twist and is the current proposal of the new menu of the restaurant Astória, in the Hotel Palácio das Cardosas, in Porto, which is distinguished by the variety and quality of the products that the land delivery to each station. The culinary … Read moreThe Portuguese cuisine is modern to the table of the Astoria
Christmas, the time of year that if you want to peaceful, solidary, and in mild conviviality but that rarely happens as well. Times have changed, sure, but there will be certainly thousands (millions?) homes in Portugal, where the days preceding the feast are passed back from the fryer to brown the filhoses, dreams, French toast … Read moreChristmas eve in the hotel: the tradition at the table, without work or discussions…
The Demarcated Region of the Brandy DOC Lourinhã, unique in Portugal to the exclusive production of aguardentes vínicas, celebrates 25 years and promotes until the 26th of November, the Fortnight Dining in the Brandy DOC Lourinhã. In the framework of this initiative will be presented to 40 recipes, some more traditional than others, but all … Read moreFortnight Culinary Brandy DOC Lourinhã: with or without smell?