Bragança: the new lighthouse restaurant in the north of Portugal

The famous sausage to the less well-known butelo and casulas, and passing by the game dishes, the traditional cuisine transmontana is a guaranteed, strong aromas and flavors. But, there are restaurants, seeking new horizons in gastronomy, from the excellence of the products and the knowledge of the most ancient. After the family Frost, which has … Read moreBragança: the new lighthouse restaurant in the north of Portugal

Christmas eve in the hotel: the tradition at the table, without work or discussions…

Christmas, the time of year that if you want to peaceful, solidary, and in mild conviviality but that rarely happens as well. Times have changed, sure, but there will be certainly thousands (millions?) homes in Portugal, where the days preceding the feast are passed back from the fryer to brown the filhoses, dreams, French toast … Read moreChristmas eve in the hotel: the tradition at the table, without work or discussions…

Fortnight Culinary Brandy DOC Lourinhã: with or without smell?

The Demarcated Region of the Brandy DOC Lourinhã, unique in Portugal to the exclusive production of aguardentes vínicas, celebrates 25 years and promotes until the 26th of November, the Fortnight Dining in the Brandy DOC Lourinhã. In the framework of this initiative will be presented to 40 recipes, some more traditional than others, but all … Read moreFortnight Culinary Brandy DOC Lourinhã: with or without smell?