With the departure of Ericeira, still in the district of Lisbon, and the place of arrival to the municipality of Peniche, more precisely to Baleal, we chose the best restaurants to enjoy the summer eyes on the sea.
Tasca do Joel
Whether at lunch or dinner, the more certain is Read more
Almost can use the popular saying, and to assert that in the restaurant Ostradomus, in Setúbal, there are oysters to suit all tastes and sizes. And, in fact, the kitchen of this space, all days are made the combinations more improbable, as if a laboratory if it were, always with the clear Read more
There’s a lot more to prove in the heat of the Algarve, in addition to the traditional sardines, oysters from the Ria Formosa lagoon, seafood dishes cooked with the water of the sea and of the fish to the line, scaled and grilled, grilled with just a pinch of salt. In the restoration of the Read more
The restaurant La Gondola opened its doors in 1941, at the time one of the many houses of the Avenue of Bern, opposite the gardens of the Gulbenkian Foundation. Surprised the high society of the time, the only one who frequented restaurants in the full time of the Second World War Read more
This is the story of a new business that already existed. How? Is even this: The Panca is the result of an idea very well thought out, crafted and executed by a pair of bosses that joined last summer to transform a kiosk of the Park of the City of Porto in a cevicheria. A year after Camilo Read more
In the Uk, roast beef is the dish of the Sunday lunch. Serve hot, barely past whenever possible, and accompanied by potatoes, roasted vegetables and Yorkshire pudding.
Of the furnaces of the british to the Portuguese dishes will go a long distance and we still can’t get used to the Read more
Until recently it was called the L-Cholesterol, and for many years it was a mandatory stop for anyone passing through the Carrapateira looking for a calm which is not always easy to find on the Costa Vicentina. The name (old), due to a misfortune in the registry, which omitted the El Read more
In a competitive destination gastronomic as Évora, is not easy to reach, see and conquer in the kitchen. Even less if the restaurant in question is the Divinus from Convento do Espinheiro, a former stage names such as Luís Mourão and Bouazza Bouhlani, who managed to always, each letter Read more