Reinforcing the need of the Portuguese restaurants are experiencing, increasingly, a service of wine by the glass quality, were selected the best examples, based on criteria such as the quality and quantity of the offer, the glasses used, the service and the advice of the teams of the room< Read more
Located in the building of the Estoril Wellness Center, which includes a space of the renowned brand, Banyan Tree, and the two steps of the aristocratic Palacio Estoril Hotel, Golf & Spa, the Organic Caffe (Tel. 910 787 656) bet in the provision of a power in relation to health. That Read more
Smoothness. Balance. Sophistication. Consistency. Delicacy. Any one of these words is indicated to describe, perfectly, the kitchen of Albano Lourenço, in the Restaurant Views. The well-known head moved from pots and pans to the Algarve about a year ago, more for the Monte Rei Golf & Read more
Are 35 years to satisfy the appetite of those who pass in Arcos de Valdevez. In the space of a former wine cellar, where they sold vegetables and wine, are today’s meals.
In the restaurant the Coast of the Time taste the roe of hake, and the boards of the sausages. In the main dishes, the Read more
Are open the applications for the 2nd edition of the prize “Menu Portugal Am I”. Directed to the general public, this award defies those who love the Portuguese cuisine to create recipes based on products with the Seal of the program.
Contest part two categories – dish and dessert – Read more
From today, the 19th of April, the restaurant RIB Beef & Wine Lisboa , installed in the Hostel of Lisbon – Praça do Comércio, you receive the first edition of the Wine Sessions. This initiative, which shall take place on the third Wednesday of each month, you want to know the Read more
When the sun begins to descend toward the horizon line and intersects with the sea, is the perfect time to start a meal in the restaurant Mon-Chic in the new Macdonald Monchique Spa Resort in Monchique. Through the windows the light becomes magical, and the landscape even more Read more
The war of the beers, even more so with the approach of summer, it grows in intensity, with the two largest brands producing sheer to diversify its offer and, accordingly, the gastronomic trends, to establish or adapt their beers to the menus of signature. Now it was the turn of Unicer, that there Read more