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Plays Ant in Lisbon or when rice spare ribs house with beer

Of Ermesinde, municipality of Valongo to Lisbon are still at least 3 hours of travel. Nothing that has dogged Arnaldo Azevedo, master of the art of cooking the best that the northern region has to offer. Are three decades of history, sympathy and serve well in the den of the Ant, which can now be enjoyed in the capital, saving, many, the long journey that, anyway, is worth the investment.

So, between this Friday, 18 may, and the next Sunday, the 20th, you are all invited (if there are still places available, to enjoy dishes emble,attics, such as Rice spare ribs in vinha d’ alhos, the Salad of hunting and the Octopus laminate.

In an initiative Tables Bohemias, the restaurant Lisbon River, next to the Wharf of the Gas – Warehouse, in Cais Sodré, in Lisbon, hosts during three days the kitchen old traditional restaurant Toca da Formiga, in pairing with different beers Bohemia.

If the Salad hunting harmonizes with Bohemia Pure Malt, the Octopus rolled in olive oil home with malts roasted to the Bohemia Bock. Already the mythical Rice, short ribs in wine and garlic joins perfectly to the body and notes sweetened of Bohemia Original. To finish, Arnaldo Azevedo proposes Sweet pumpkin and eggs soft.

The reserves, in the amount of €30 must be made through the site Tables Bohemias and include entry, three main dishes, dessert, coffee, beer and water. In the restaurant Lisbon, the River, the initiative Tables Bohemias promotes two janteres (today, Friday and tomorrow, Saturday) and two lunches (Saturday and Sunday).

As a curiosity it should be mentioned that the founder of the hole of the Ant is the father of the head of the restaurant Stage, in the Hotel Teatro, in Oporto, of your name… Arnaldo Azevedo.

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