Restaurant Bo 457: A brasaria urban soul transmontana

To cause admiration, or cause an exclamation mark for the quality is the goal of the couple that gave birth to the Bo 457. So adopted this expression trás-os-montes to give the name to the restaurant which although situated in the land known by the fish is local satisfaction for meat lovers.

When you enter in the Brasaria Bot 457 (Rua Dr. Eduardo Torres, 457, Matosinhos, portugal. Tel. 229 380 503) is difficult to foresee the essence of the large space with industrial décor and touches of vintage are the vigorous flavors has the singer. But in fact it is this region of portugal that arrive regularly in the meats, the meats – more properly de vinhais – cheese, and even bread – ball of olive oil and meat.

It is still in Trás-os-Montes , which is born the inspiration for the letter full of good specimens regional, as well as the Post trás-os-montes, the Costoletão or even the typical Rodeão.

The look urban and cool the various spaces contrasts with the rustic wood-fire oven where on the coals are born the emblematic dishes of this restaurant, conceived and made reality by a Physical Education teacher and an Engineer, trás-os-montes.

Vera Macedo and Fábio Rodrigues appreciate trends, like to know new spaces and are also great lovers of meat, the motivations that were at the base of the Bo 457.

Patty sausage and sheep cheese DOP (€1,70); Sausage or Sausage DOP Vinhais (€4,50 and €6) and several boardscheese, ham, cured meats or proof – with a selection of various products (from €7,50, for the half-board ham-and €27,50 for the board of proof) are good ways to start the meal.

Then you can opt for something more ‘lightweight’ as the Half-surprise of the oven (€7), one of the six varieties of studs to choose from (€5 to €7,50) or the Burger of the Bo (€8).

If you prefer, the bet in the meat can only be accurate, with several options more or less traditional, Put transmontana (€14) also in a version of toast azeiteira (€16), the Ribs (€14,50), or the Costoletão of veal (€28), the typical Rodeão (€15 or €29,50) the T-bone (€35) or the Tomahawk (€45) which give to the will for two.

During the week, at lunch, there is an executive menu that includes appetizers, soup, a dish – between an option of fish, another meat, a snack and a steak – drink and coffee for €9,50.

Bo appetite!

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