Restaurant Nau dos Corvos: a Tribute to the Octopus of Peniche
With a view to the sea of Peniche and the Berlengas islands, the restaurant Nau dos Corvos organizes the Tribute to the Octopus of Peniche, which runs until Wednesday, November 30. Usually this restaurant is not cooking octopus in the dishes we present. This tribute appears as a form of valuing the octopus of the coast of Peniche, which in addition to tasty it is very healthy.
To pay Tribute to the Octopus, these days the restaurant Nau dos Corvos (Cabo Carvoeiro, Peniche. Tel. 918 816 515) will serve octopus Carpaccio with pesto of cilantro, “from the octopus to the old fashion, with onion, parsley and olive oil, and Octopus to the galician, with paprika, garlic olive oil, accompanied with toasts. In the main, there are Octopus à Lagareiro, Cataplana of octopus and shrimp and Octopus to Nau dos Corvos, sautéed with butter, olives and cooked potatoes to the buds. Only in the dessert is that there is no octopus, but there are Profiteroles with chocolate ganache and almond toast. The Tribute to the Octopus is served on a menu, that includes an entry, a main dish and dessert (€17.50 per person) without drinks.
The restaurant Nau dos Corvos was to seek the name to the rock that is part of the landscape of the room, which, being in the form of nau, is frequented by crows. The fantastic view to the Atlantic is the main attribute of the space. In the regular letter, include the seafood Rice flavored with coriander (€57 for 2 people), the Curry of the golden and prawns with rice and fresh vegetables sautéed (€19 for 150 grams) and the Risotto of monkfish, seafood and cheese from the Island (€43 for 2 people).
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