The baked d’ The Courenses is the best dish of the Alvalade
Eighteen days after many meals, modern dishes, classic and traditional and other with some daring, was found the Flavor of the Alvalade until 2018. That is, he was elected by a vote of five judges, who visited each of the spaces, the best dish of the parish. This year the choice has awarded the restaurant The Courenses who seduced the jury with a “Cozido à Portuguesa”.
Wealthy, full of sausages of first quality, top of juicy beef, pork and other ingredients, such as the ear, the vegetables, the turnip, the carrots, the beans and a stew, baked rice, the Cozido à Portuguesa” of The Courenses can be enjoyed on Thursday and Saturday. The dose costs €20, for those who want to venture out alone, there are half servings also generous €10. The restaurants in the competition were also evaluated by the presentation of the dish and the environment of the room, counting also on the weighting of the effectiveness of the service.
But there’s more to taste in this traditional restaurant The Courenses (Rua José Duro, 27-D, Lisbon. Tel. 210 469 514). There are days certain to emblematic dishes, Monday is the day of Cod à lagareiro, Wednesday is the day of Ham baked in the Oven, the Fillets of octopus with rice of the same and of the Hand of the cow with grain or Bent to the fashion of the Port. On Thursday, for those who do not appreciate the cooked, there is also sea Bream baked in the Oven and on Friday, Duck Rice.
The tender Flavours of the Alvalade ranked in the second position, the Restaurant Louis, which this year introduced a Cock on the floor de cabidela”, being the third position to the restaurants, Golf Spot, with a Fillet of cod confit with a crust of corn bread, mashed cabbage and potatoes and the Orchard of the Alvalade with a Duck Rice. Already the best sweet, selected by voting on the page of the Facebook of the Parish of Alvalade, was the Meringue with Red Fruits and Whipped cream, the restaurant’s Harmony of Flavors.
In 2017 , won in the category of traditional dish of the Restaurant The Louis with Rockets to the manor house with the Popes of Sarrabulho, the Guard with Posta Barrosã and Borges with Roasted Cod à Lagareiro, while on the sweets chosen by the public was the sponge of the Real sponge.
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