It was in Belgium, where he became one of the typical dishes of the country, that the mussel has earned the fame of a noble when he realized that it was the snack perfect for keeping track of the craft beers produced in the country. The good news arrived in Portugal in 2013. In addition to the usual of the charter, such as the Moules with curry, Moules with shown, or mushrooms and cream, and bulhão Pato, join now new recipes of sauces with camembert and bacon and champagne, and peppers are standard, and the possibility of keeping track of the mussels with pasta fettuccine. Dishes to try the Moules & Beer, in Lisbon.
To open the appetite and begin the meal as it should be, the Moules au gratin with corn bread and cilantro are mandatory and marry perfectly with the craft beers of the house.
Average price: €30.
Moules & Beer
Street 4 Infantry, 29 D, Lisbon. Tel. 213 860 046
Time: 12.30-16.00 / 19.00-23.30 (does Not close)
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