Already assumed as an obligatory stop for those who want to relive the gastronomic tradition torrejana. Here, the figo, which is of the earth, is king and is present throughout the menu, resulting in original dishes with a modern approach, from the entries, with the torricado goat cheese with fig and black honey, up to fish and meat dishes, particularly the cod in cebolada with figo black and sliced potatoes, or the duck magret with a reduction of orange with figs and pear poached. Finish the passage by the restaurant oriole in accordance with the milk-cream of anise and fig, black, delicious, original, and with a presentation of the sublime.
Average price: €20
Rua de S. José, 21, Torres Novas
Tel. 249 405 515
Time: 12h00-15h00 / 19h00-22h30 (Closed Sunday dinner)
Tip Good Bed Good Table in partnership with the Stuffing: