Trás-os-Montes: The best restaurants from Mirandela to Bragança
The meat, of the maronesa the bísara, passing, obviously, by hunting, are just one of the many temptations that arrive at the table in the great majority of restaurants has the singer. We must not forget the olive oil, the wine and the sweets. In this season days and nights are cold, nothing is better than the gastronomy of Trás-os-Montes and a fireplace to regain new strengths. Follow the route of the best restaurants between Mirandela and Bragança, with a stop in the municipality of Macedo de Cavaleiros, selected from the edition 2016 of the guide Good Bed Good Table.
Special thanks to Mário Cerdeira, by the photos of the dishes has the singer (Butelo and casulas).
Restaurant Flor de Sal
It is a great reference in Mirandela, well leaning against the Tua river. The olive oil is the great inspiration of the restaurant Flor de Sal. The dishes are appeals to the memory, traditions and knowledge of the region, presented in a way that modern, sophisticated, impeccable. The entrance can be read that “Eat without olive oil is to eat choosy”, or is this one of the essential elements of a letter that includes Cuscos de Vinhais with sausage, Goat mountain, or Corn has the singer. PM: €35. Parque Dr. José Gama, 348, Mirandela. Tel. 278 203 063
Restaurant Maria Rita
Feel the return to the past, in a small village in trás-os-montes. The restaurant Maria Rita integrates a farm with organic production of wines and olive oils, among others, and at the table reach a number of these products. The environment is cozy, with the fireplace crackling to invite to a meal, relaxed. The traditional dish of wild asparagus and the Cod to the Romeo’s are the most requests, but may also count Feijoca to the trasmontana, Put mirandese and Soup dry. PM: €20. The street of the Chapel, Romeo. Tel. 278 939 134
It seems almost a joke to find a restaurant, in the middle of the mountain region, which has the emblem most of the menu, the Francesinha, prepared by a chef that lived in France and which also serves basic French. By the parties. Sérgio Pinto introduces various approaches to the traditional Francesinha, such as seafood, sausage or turnip. Then, the menu of the restaurant Brasa also suggests a tasty Magret of duck and the Filet au poivre, a French origin. For those looking for the potency of the flavors has the singer, is here the Costeletão and the Post, the pair of the Cod. PM: €20. Rua de São Pedro, 4, Macedo de Cavaleiros. Tel. 278 421 722
Awarded with a Golden Fork, in the edition 2016 of the guide Good Bed Good Table, this is a special restaurant, where the view of the castle of Bragança help you to enter a different level gastronomic. More than the passion for the land, in the Restaurant G pays homage to local products through a creative cuisine and without bias. This is a project of two brothers, Oscar and António Gonçalves (the first in the kitchen, the second in the wines and in the living room), with family experience in the restoration and took on the management of the pousada. In this context, brought together the best that the earth trás-os-montes has to offer and is very, from vegetables to meats, olive oil to wine, and raised the bar through the kitchen is creative and without prejudices. PM: €40. The Pousada de Bragança, Street, Road, Tourism, Bragança. Tel. 273 331 493
Restaurant D. Roberto
Space unavoidable for those who demand the region of Bragança, house, rustic, but duly recovered, has four distinct areas, so that nobody feels cheated out: two dining rooms, the tavern typical, to visit petisqueira, and a regional products shop has the singer. The pork bísaro is the king and lord of D. Roberto, served in the trilogy, Chichos, and even the youth version (piglet). Many sausages and smoked are part of the offering, as well as the Lamb bragançano and the Kid of Montesinho. PM: €15. Rua Coronel Álvaro Cepeda, 1, Gimonde. Tel. 273 302 510
Restaurant The Frost
Hobs leads Iracema Gonçalves, there are already many years. The children, Oscar and Anthony, followed his liking and, after an accurate training, they renewed the menu, making it more contemporary, and ensuring the roots transmontanas. It is in this way that two generations evolve to the pleasure of the diners, who approve, with applause, and dishes such as Partridge stuffed with chestnuts, after you delight in Salpicão de Vinhais and cheese Terrincho. At the restaurant, The Frosts do not forget to taste the Pudding of chestnuts. Wine cellar regional with several treasures. PM: €25. Rua Damasceno de Campos, Bragança. Tel. 273 326 002
Restaurant Solar Bragançano
There are already many years from the day that the couple Anna Maria and Desiderius Rodrigues joined also in the defense of the good cuisine transmontana. In your solar, in the centre of Bragança, the time seems to have stopped. Just repair in the decoration of the space and the aromas that come out of the typical iron pots. There are classics, such as the Partridge with grapes and wild fruits, the wild Boar, the Campesino a stew in the iron pot to the heat, the wild Rabbit and the Deer to the D. Theodosius. Please join us, in this Solar Bragançano, other treasures such as the chicken Soup of pigeon wood Pigeon or the Balls butelo and casulas. PM: €25. Praça da Sé, 34, Bragança. Tel. 273 323 875
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